Reese’s No Bake Peanut Butter Chocolate Cheesecake

Reese’s No Bake Peanut Butter Chocolate Cheesecake

Step into the realm of divine dessert indulgence with this "Reese's Revelation" – a masterpiece of culinary orchestration that transforms into a No Bake Peanut Butter Chocolate Cheesecake! Imagine an enchanting orchestra of velvety peanut butter, decadent chocolat and cream cheese magic, all elegantly woven together to create a celestial dessert experience. The journey to this sweet revelation begins by heating butter and marshmallows, blending them seamlessly with an entire box of Reese's Mini Puff cereal, forming a crunchy and delectable crust. After a brief sojourn in the fridge, the cake's grandeur takes center stage as room temperature cream cheese, sweetened condensed milk and melted peanut butter unite in a creamy crescendo. As you embark on the cake creation, think about a dance of flavors where mini Reese's cups become delightful surprises embedded in the luscious layers. The cake mix, a velvety concoction, is generously scooped onto the crust, creating a heavenly ensemble of textures and tastes. A finishing touch of crushed Reese's Pieces crowns this culinary masterpiece, adding a symphony of colors and crunch. After a thoughtful hour in the fridge, the "Reese's Revelation" is ready to be unveiled and savored with each forkful. It's not just a dessert; it's a taste journey that tantalizes your taste buds with the rich interplay of peanut butter and chocolate notes, ensuring that every bite is a revelation of sweet bliss. So, grab your fork and immerse yourself in the peanut buttery symphony, where each indulgent mouthful brings you closer to dessert divinity!
Prep Time 25 minutes
Cook Time 15 minutes
Resting Time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Course Dessert
Cuisine American
Servings 8


  • 1 box of Mini Reese’s Puffs cereal
  • 1/4 cup butter
  • 4 cups mini marshmallows
  • 16 ounce room temperature cream cheese (2 cups)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/2 cup melted peanut butter
  • 10-12 mini Reese’s Cups (thins)
  • 1/4 cup crushed Reese’s Pieces


  • Start off by heating butter and adding a bunch of marshmallows until that melts down. Pour in an entire box of Reese’s Mini Puff cereal. Once that’s all combined, transfer to a cake pan and press it down. Make a border with a divot to create the base and crust then place in the fridge for 30 minutes.
  • For the actual cake, mix room temperature cream cheese with sweetened condensed milk and melted peanut butter. Add some mini Reese’s cups to the bottom of the cake pan and scoop on the cake mix.
  • Garnish with crushed Reese’s Pieces, let it sit in the fridge for about an hour then enjoy!


Keyword cheesecake, chocolate, dessert, no bake, Reese’s

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