Ravioli Stuffed Pizza Donut

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Ravioli Stuffed Pizza Donut

I’ve got something wild for you: the Ravioli Stuffed Pizza Donut. Yeah, you heard me right. Picture this: a savory, cheesy ravioli, stuffed inside a crispy-on-the-outside, fluffy-on-the-inside pizza donut. It's like the love child of Italy and New York City, all wrapped up in one epic bite. When's the perfect time to crush this masterpiece? Let me tell you, anytime you're craving some serious flavor fusion. But, if you wanna take it to the next level, you’ve got to enjoy it on game day with your crew, or when you're straight-up chilling on a Friday night with Netflix on deck. So grab a donut, pop open a cold one, and let's get this pizza party started, cuz this donut ain't playing around.
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Breakfast, lunch, Snack
Cuisine American

Ingredients
  

  • Pre-made pizza dough
  • All purpose flour
  • Grated mozzarella cheese
  • Raviolis
  • Beaten eggs
  • Grated parmesan cheese
  • Fried oregano

Instructions
 

  • Use a long piece of pre-made pizza dough, sprinkle over some all purpose flour. Add some grated mozzarella cheese and then place some leftover raviolis on top.
  • Fold over one side of the pizza dough and pinch the two sides together to create a long pocket filled with the cheese and pasta.
  • Grease a cake donut tray and place the stuffed dough into each place. Coat each donut with an egg wash and grate some parmesan cheese on top, then sprinkle with fried oregano.
  • Bake at 425°F for 15 minutes and enjoy!
Keyword donut, pizza, ravioli, stuffed

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