Pumpkin Spiced Sweet Potato Spiral Fries

Pumpkin Spiced Sweet Potato Spiral Fries

Alright folks, picture this: a crispy, spiral-cut sweet potato fry infused with all the warm, comforting flavors of fall. That's right, we're talking about Pumpkin Spiced Sweet Potato Spiral Fries. Imagine the perfect balance of sweet and savory, with a hint of that classic pumpkin spice magic sprinkled into it.
Now, when's the best time to indulge in these delectable delights with your loved ones? I'd say it's on a cozy autumn evening, maybe after a fun day of pumpkin picking or a brisk walk through the colorful leaves. Gather around the table with your family and friends, share stories, and savor each crispy bite of these spiral fries. Trust me, it's an experience that'll warm your heart as much as it satisfies your taste buds. So, don't wait too long—get those sweet potatoes spiralized and spice them up for a fall feast to remember!
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine American
Servings 4 People


  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon allspice
  • 2 pounds sweet potatoes
  • 2 cups cooking oil
  • Salt


  • Start off by making the pumpkin spice by combining 2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ground ginger and 1/2 teaspoon of allspice in a bowl.
  • Peel and boil 2 pounds of sweet potatoes until soft.
  • Transfer them to a bowl and mash them using a potato ricer or masher.
  • To the bowl of potatoes, add the pumpkin spice and mix it well.
  • Transfer the potato mixture to a piping bag or freezer bag.
  • Squeeze out a spiral shape on a piece of parchment paper.
  • Heat 2 cups of cooking oil to 375°F.
  • Add the potato and cook for 2 minutes.
  • Flip the potato over and cook for another 2 minutes.
  • Season with salt and enjoy!
Keyword fries, pumpkin spice, spiral, sweet potato

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