Pepperoni Pizza Pull Apart Bread

Pepperoni Pizza Pull Apart Bread

Dive into the delicious madness of this Pepperoni Pizza Pull Apart Bread, a culinary adventure that'll have your taste buds pushing for more! Begin by drowning chopped pizza dough in a glorious pool of melted garlic butter, then toss in pepperoni, oregano and a generous blanket of grated mozzarella. Bake this pizza wonderland in a springform cake pan with a cheeky divot in the middle, courtesy of an upside-down oven-safe ramekin. Release the pan's springform magic, flip the ramekin and behold – a pizza bread masterpiece emerges. What's the grand finale, you ask? That turned-over ramekin now cradling your choice of marinara or ranch, ready for the ultimate dunking experience. It's pizza party perfection, one delightful pull-apart slice at a time!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Appetizer, Snack
Cuisine Italian
Servings 8


  • 32 ounce chopped pizza dough (2 pounds)
  • 1/2 cup melted garlic butter
  • 1 cup pepperoni
  • 1 tablespoon oregano
  • 1 1/2 cup grated mozzarella cheese
  • 1 cup marinara or ranch


  • Melt garlic butter and combine with chopped up pizza dough. Add some pepperoni, oregano and grated mozzarella.
  • Place inside a springform cake pan and make a little divot in the middle. Put a turned over oven safe ramekin and bake in oven at 450°F for 20 minutes.
  • When it comes out, release the springform cake pan and flip over the ramekin. Fill that ramekin with marinara or ranch and enjoy!


Keyword bread, dip, pepperoni pizza, pull apart


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