Pineapple Upside Down Pancakes

Screenshot

Pineapple Upside Down Pancakes

Yo, listen up, fam! Pineapple upside down pancakes are the ultimate breakfast flex. Picture this: fluffy pancakes, studded with sweet pineapple rings and caramelized to perfection. When's the best time to indulge in these stacks of heaven with your crew? I'm talking lazy Saturday mornings, brunches that turn into afternoon hangs, or even a special breakfast-for-dinner treat. It's all about bringing that tropical vibe to your kitchen and sharing the love with your ride-or-die squad. So fire up the griddle, stack them high, and get ready for a breakfast experience that'll have everyone coming back for seconds. Trust me, these pancakes are the key to starting any day off right!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert
Cuisine American

Ingredients
  

For the Pancake Batter

  • 2 cups of all purpose flour
  • 2 teaspoons of baking powder and baking soda each
  • 1 teaspoon of cinnamon
  • 1/2 cup of toasted coconut divided
  • 1/4 cup sugar
  • 1 egg
  • 1 1/2 cups of milk

For the Salted Rum Caramel

  • 1 cup of sugar
  • 1/3 cup of salted butter
  • 4 tablespoons of water
  • 1/2 cup of heavy cream
  • 1/3 cup of dark rum
  • 1 teaspoon of flaky salt

For the Pancakes

  • 1 pineapple sliced and cored 10 slices
  • 10 maraschino cherries

Instructions
 

  • Start by toasting some coconut until golden brown.
  • For the caramel, combine some sugar with water and simmering.
  • Once it’s golden brown, add some salted butter and heavy cream.
  • Turn off the heat and mix in dark rum and flaky salt.
  • For the pancake dry batter, combine all purpose flour with that toasted cocnut, baking soda, baking powder and cinnamon.
  • The wet batter includes melted butter with sugar and whisk in an egg.
  • Pour the wet batter into the dry batter and mix together while pouring in milk.
  • Thinly slice a pineapple and use two different sized cookie cutters to create a donut shape.
  • Add a couple ladles of the pancake batter onto a medium-heat skillet.
  • Place the sliced pineapple in the middle followed by a maraschino cherry.
  • Sprinkle on some brown sugar and once bubbles form on the batter, flip it and let it cook for another couple minutes.
  • Serve it drizzled with the Rum Caramel and maraschino cherries.
  • Sprinkle on some coconut flakes and enjoy!
Keyword pancake, pineapple, pineapple upside down

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




MORE RECIPES

MORE RECIPES