Pineapple Upside Down Cinnamon Rolls

Pineapple Upside Down Cinnamon Rolls

Indulge in a delightful twist with these Pineapple Upside Down Cinnamon Rolls! This recipe seamlessly combines the sweet nostalgia of pineapple upside-down cake with the irresistible charm of gooey cinnamon rolls. There's golden caramelized pineapple rings on the bottom, adorned with a cute button of a maraschinocherry then topped with swirls of pillowy cinnamon goodness. Brush on some sugary pineapple sauce and marvel as these rolls bake to perfection, the pineapple caramelizes into a luscious topping that drips down the sides. Each bite is a symphony of tropical sweetness and warm cinnamon comfort. It's a playful dance of flavors that will transport your taste buds to a sunny paradise. Say aloha to a treat that's as easy to make as it is to enjoy!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 5 rolls


  • 1/2 can of sliced pineapples
  • 5 maraschino cherries
  • 5 cinnamon roll Grands
  • 1/4 cup butter
  • 1/2 cup brown sugar
  • 1/4 cup of the reserved pineapple liquid


  • Start by placing the sliced pineapples at the bottom of a muffin tray. Scoop a maraschino cherry into the hole of the pineapples.
  • Add cinnamon roll Grands on top of the fruits. Melt some butter and mix with brown sugar.
  • Pour pineapple juice from the can and cook until it becomes almost like a caramel sauce. Cover each cinnamon roll with the sauce and bake 350°F for 22 minutes.
  • Once finished, flip the tray to release the desserts and enjoy!


Keyword cinnamon roll, dessert, pineapple upside down

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