Cheesesteak Sliders
Philly Cheesesteak Sliders—small but packed with big, bold flavor! Buttery, sweet King’s Hawaiian rolls meet tender, cheesy shaved steak, caramelized onions, and a homemade cheese sauce that takes everything up a notch. The house-made Whiz? A total game-changer—use it for nachos, sandwiches, or straight-up dipping. Add some pickled jalapeños for a kick, then slice and serve. These sliders are the ultimate party snack—gooey, melty, and impossible to resist!
Ingredients
For the sliders
- 1 package of King’s Hawaiian Original Sweet Rolls
- 1 pound shaved steak
- 8 slices of provolone cheese (divided)
- 4 cups diced white onions
- 1/4 cup salted butter
- 1 tablespoon sugar
- 1 teaspoon salt (plus more for seasoning)
- 1 cup pickled jalapeños
- Pepper
For the cheese sauce
- 1 cup mild cheddar cheese
- 1/4 cup corn starch
- 2 cups evaporated milk
- 1 tablespoon onion powder
- 2 tablespoons Worcestershire sauce
Instructions
- Melt 1/4 cup butter on a medium-high heat skillet. Add 4 cups diced onions, 1 tablespoon sugar, and 1 teaspoon salt. Cook for about 7 minutes, mixing frequently until a golden brown color forms.
- Add 1 pound shaved steak to a medium-high heat skillet and chop it up more. Season with salt and pepper then place 2 slices of provolone on top, letting it melt. Mix well.
- While the steak cooks, add the King's Hawaiian Original Sweet rolls into the oven (inside an oven safe tray) at 400°F for 5 minutes. Take it out and slice in half.
- To make the sauce, add 1 cup mild cheddar to a saucepan or pot. Combine with 1/4 cup corn starch. Mix in 2 cups evaporated milk, 1 tablespoon onion powder, and 2 tablespoons Worcestershire sauce. Heat on medium, continuing to stir until a cheese sauce consistency forms.
- Place 6 slices of provolone on top of the sliced rolls. Add the steak and onions then smother in the cheese sauce.
- Place 1 cup pickled jalapeños on top the top bun and close out the sandwich. Slice into sliders.
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