One Skillet Cinnamon Roll Apple Pie

One Skillet Cinnamon Roll Apple Pie

Go on a delectable journey as you immerse yourself in the dessert revolution presented by the One Skillet Cinnamon Roll Apple Pie! Picture a culinary campfire for your taste buds, where the warmth of gooey cinnamon rolls intertwines with the sweetness of apple pie, creating a harmonious union in a generously sized skillet. This indulgent symphony of flavors will envelop your senses, inviting you to sing the irresistible refrain of 'more, more, more!' Experience the cozy fusion of cinnamon-infused goodness and the luscious embrace of apple pie, making this dessert a captivating and mouthwatering delight that promises to leave you craving an encore!
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 6


  • 2 cans of apple pie filling (or 4 cups)
  • 2 containers of Grand Cinnamon Rolls
  • 1 egg
  • 1 tablespoon water
  • 1 scoop of vanilla ice cream (per serving)


  • Grab two cans of apple pie filling and dump it into a skillet.
  • Chop up two containers of Grand cinnamon rolls into four. Line the cinnamon rolls over the apple pie.
  • Combine an egg mixed with water and brush the tops of the rolls. Bake at 400°F for 30 minutes.
  • Drizzle the icing that comes with the cinnamon roll containers and enjoy with a scoop of vanilla ice cream per serving!


Keyword apple pie, cinnamon roll, dessert, skillet

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