One Skillet Biscuit Pot Pie

One Skillet Biscuit Pot Pie

Gather 'round, because I've cooked up something that's going to knock your kitchen slippers off! Let's talk about a classic comfort food, but with a Josh twist: a chicken pot pie, but of course not just any chicken pot pie – we're talking about one made with biscuit dough, all cozied up in a skillet. Imagine tender, succulent chunks of chicken, swimming in a rich, creamy sauce, loaded with crisp veggies, all enveloped in a blanket of fluffy, golden biscuit dough. But here's the kicker – we're not doing this the old-school way in a pie dish; no, sir! We're bringing this baby to life in a skillet, giving those biscuits a perfectly crisp bottom and a melt-in-your-mouth top. It's like every bite is a journey through comfort food heaven, with layers of texture and flavor that'll make your taste buds sing. This isn't just a chicken pot pie; it's a rustic, homey masterpiece that brings the family together around the skillet, spoons in hand, ready to dive into a dish that's as heartwarming as it is delicious. Get your forks ready, folks – this is what comfort food dreams are made of!
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course dinner, lunch
Cuisine American
Servings 8


  • 2 cans chicken pot pie soup
  • 2 cups rotisserie chicken
  • 1 cup cooked bacon
  • 2 cans refrigerated biscuit dough
  • 1 egg
  • 1 tablespoons water
  • 1/4 cup chopped parsley


  • Dump two cans of chicken pot pie soup in a skillet then add the shredded rotisserie chicken. Add the cooked bacon and mix together.
  • Cut the raw biscuit dough in quarters and line the entire top of the skillet as a layer. Crack an egg and whisk with water to paint the tops of the biscuits.
  • Bake in the oven at 400°F for 20 minutes. Let it cool, garnish with chopped parsley and enjoy!


Keyword biscuit, Chicken, comfort food, pot pie, skillet, soup

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating