McRib Pizza

McRib Pizza

Yo, picture this: the ultimate mashup of two iconic flavors, a symphony of tangy barbecue and savory pizza, that's the McRib Pizza! This culinary masterpiece combines the best of both worlds, with tender, juicy rib meat slathered in smoky barbecue sauce, nestled atop a bed of gooey mozzarella cheese and a pillowy crust. The McRib Pizza isn't just any ordinary pie; it's a taste sensation that hits you with every bite. The perfect time to indulge in this culinary marvel? I'd say any time you're craving a flavor explosion that'll knock your taste buds into next week. Whether it's a late-night munchie fix or a weekend feast with the squad, the McRib Pizza delivers pure satisfaction like no other. So grab a slice, kick back, and let the flavor journey begin!
Prep Time 1 hour 20 minutes
Cook Time 15 minutes
Total Time 1 hour 35 minutes
Course dinner, lunch
Cuisine American


  • 2 1/2 cups all purpose flour
  • 2 1/4 tablespoons instant yeast
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • 1 1/4 cup warm water
  • 1 tablespoon olive oil
  • Half rack rib
  • 2 cups marinara sauce
  • 1 cup your favorite BBQ sauce
  • Corn meal
  • Beaten eggs
  • Sesame seeds
  • 2 cups shredded mozzarella cheese
  • Pickles
  • Onions


  • For the dough, combine 2 1/2 cups of all purpose flour, 2 1/4 tablespoons of instant yeast, 2 teaspoons of sugar, 1 teaspoon of salt, 1 1/4 cup of warm water and 1 tablespoon of olive oil in the bowl of a stand mixer.
  • When the dough pulls together, turn it out on a floured surface until smooth, and place it in a greased bowl and cover it for an hour.
  • In the meantime, separate a half a rack of rib meat from the bones and chop it into smaller pieces and set it aside.
  • For the sauce, combine 2 cups of marinara sauce with 1 cup of your favorite bbq sauce.
  • When the dough has doubled in size, sprinkle down some corn meal and all purpose flour and and then stretch it out on a pizza tray.
  • Brush some egg wash on the perimeter of the dough and sprinkle on some sesame seeds.
  • Add the sauce to the middle of the pizza, and then 2 cups of shredded mozzarella cheese.
  • Evenly distribute the chopped rib meat and bake for 15 minutes at 500°F.
  • When the pizza comes out, slice it into wedges, add an even amount of pickles and raw onions on top.
Keyword bbq sauce, mcdonalds, Mcrib, pizza

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