Lemon Poppy Blueberry Rolls

Lemon Poppy Blueberry Rolls

Okay, sweet tooth squad, it's time to take your taste buds on a blueberry twist with a citrusy spin! I've got something here that's going to make your morning, noon, and night: Lemon Poppy Blueberry Rolls made with King's Hawaiian Rolls. Imagine those sweet, fluffy rolls we all know and love, but transformed into a lemony, poppy-seedy, blueberry-studded sensation. We start by infusing the tender, pillowy dough of King's Hawaiian Rolls with a zesty lemon curd, then we stud these beauties with juicy, bursting blueberries. But wait, there's more! Once these rolls are baked to golden perfection, I drizzle them with a sweet, tangy lemon glaze that just sets off the whole flavor explosion. It's like a sunny Hawaiian morning meets a lazy summer afternoon in each bite. These Lemon Poppy Blueberry Rolls are not just a treat; they're an experience – a decadent, citrusy, berry-filled journey that's sure to brighten up your day. So, grab a roll (or two, I won't judge) and let's dive into this blissful, Hawaiian-inspired indulgence!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 rolls


  • 1 12-pack King's Hawaiian Roll
  • 1/2 cup lemon curd
  • 1/2 cup blueberry pie filling
  • 1 cup powdered sugar
  • 1/4 cup Juice of a lemon
  • 2 tablespoons poppy seeds


  • Start by coring a 12-pack of King’s Hawaiian Rolls and pressing it down to make an indent. Pour some lemon curd over the top of the entire rolls as well as into the holes.
  • Add some blueberry pie filling into the holes then pop into the oven at 375°F for 5-10 minutes.
  • In the meantime, make the lemon poppy glaze by combining powdered sugar with lemon juice and poppy seeds. Glaze the top of the rolls once they are done baking and enjoy!


Keyword apple pie, blueberry, blueberry pie, dessert, Kings Hawaiian, lemon, pot pie

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