Jalapeño Popper Sticky Buns

Jalapeños Popper Sticky Buns

Alright, buckle up, taste adventurers! We're diving headfirst into flavor town with Jalapeño Popper Sticky Buns. Picture this: soft, gooey buns with cream cheese, crispy bacon, and fiery jalapeños, all topped off with a decadent glaze that'll have your taste buds doing a happy dance.
Now, when's the perfect time to sink your teeth into these flavor-packed delights? Let me tell you, there's never a dull moment with Jalapeño Popper Sticky Buns. Whether you're hosting a brunch that demands a little spice, craving a savory-sweet snack to fuel your afternoon, or just want to shake up your breakfast routine, these buns are the ultimate crowd-pleaser. So go ahead, grab one (or two, or three), and get ready to spice up your day in the most delicious way possible!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 4


  • 1 cup of room temperature cream cheese
  • 1 cup sharp cheddar
  • 1 cup chopped jalapeño
  • 1 cup cooked bacon bits
  • 1 tablespoon garlic powder
  • 1 tablespoon smoked paprika
  • 16 ounces refrigerated pizza dough
  • 1 beaten egg
  • Your favorite cheese sauce


  • Combine the cream cheese with sharp cheddar, cooked bacon bits, chopped jalapeños, smoked paprika and garlic powder.
  • Roll out some pizza dough and spread the jalapeño popper mixture on top. Roll up the dough long ways then slice into nine equal pieces.
  • Place each piece on a greased up baking sheet and cover in an egg wash. Bake at 425°F for 20 minutes.
  • Enjoy on their own or with some of your favorite cheese sauce!
Keyword jalapeño popper, sticky buns

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