Homemade Potato Knish

Homemade Potato Knish

Ready to bless your taste buds with some serious comfort food vibes? This is one of my all-time favorites: Homemade Potato Knish. Picture this: a flaky, golden crust wrapped around a creamy mashed potato filling. It's like a warm hug for your belly on a chilly day. We're talkin' simple ingredients, big flavor. Whether you're kickin' back with friends, cozying up on the couch, or just need a little pick-me-up, Homemade Potato Knish has got your back. So what are you waitin' for? Get in the kitchen and let's make some magic happen.
Cook Time 20 minutes
Course Appetizer
Cuisine Polish, Swedish, Ukrainian
Servings 4 People

Ingredients
  

  • 2 tablespoons butter
  • Olive oil
  • 1 cup small diced onions
  • Thyme
  • Salt and pepper
  • 4 peeled Yukon gold potatoes
  • 1/4 cup sour cream
  • Puff pastry
  • Beaten eggs

Instructions
 

  • Melt 2 tablespoons of butter in a frying pan.
  • Add a drizzle of olive oil and then 1 cup of small diced onions.
  • Cook the onions for a few minutes, and add a few sprigs of thyme, and a pinch of salt and pepper.
  • While the onions cook, boil about 4 peeled Yukon gold potatoes for about 5 minutes.
  • Drain the potatoes and add them to a bowl. Mash them using a fork, potato masher, or potato ricer.
  • To the bowl of mashed potatoes, add 1/4 cup of sour cream, and the sauteed onions.
  • Mix it well and season with salt and pepper.
  • Lay out a sheet of puff pastry and cut it into 8 equal pieces.
  • Add about 1/4 cup of the potato filling to each piece of puff pastry.
  • Using your hands and your fingers, pinch the puff pastry closed while pressing in the filling.
  • Transfer them to a parchment paper lined baking sheet.
  • Brush on some beaten egg wash to each knish and bake in a 425°F for 20 minutes.
Keyword knish, potatoes

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