Apple Pie Cinnamon Roll Muffins

Apple Pie Cinnamon Roll Muffins

Calling all foodie enthusiasts! These Apple Pie Cinnamon Roll Muffins are about to take your kitchen on a flavor joyride! Unwrap those Cinnamon Roll Grands and flatten them like you're giving them a spa day – they need to feel at home in your muffin tray, no cracks allowed because we're creating the VIP section for our apple pie filling. Picture each muffin as a tiny edible theater, and the apple pie filling is the star performer. Now, cue the streusel superheroes – mix flour with cinnamon sugar, cut in some cold butter until it's as crumbly as a sitcom character's life, and let those rocky chunks rain down on each muffin like confetti at a dessert party. Into the oven and the whole kitchen becomes a fragrant wonderland. Behold, the result – a dessert masterpiece that's ready to be enjoyed as is or go all-out with a scoop of vanilla ice cream. It's not just a muffin; it's a dessert symphony, and your taste buds have front-row tickets!
5 from 1 vote
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 5 muffins


  • 1 container of cinnamon roll Grands
  • 1 can of apple pie filling
  • 1 cup all purpose flour
  • 1/2 cup cold butter
  • 1/2 cup sugar
  • 2 tablespoons cinnamon


  • Unwrap a Grand package and flatten them out so you can place them inside a muffin tray. Ensure there are no cracks because they will act as the pie crust or muffin casing. Add some apple pie filling inside each one.
  • To make the streusel, combine flour with cinnamon sugar and cut butter until it becomes rocky chunks. Sprinkle an even amount of that streusel on top of each muffin.
  • Bake at 400°F for 20 minutes.
  • Enjoy as is or a la mode with a scoop of vanilla ice cream!


Keyword apple pie, cinnamon roll, dessert, muffins


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