Air Fryer Steak and Potatoes
Okay everyone, brace yourselves because I'm about to drop a kitchen hack that's going to revolutionize your meal prep. We're talking about using an air fryer – yes, the mighty air fryer – to cook steak and potatoes simultaneously. Think about it: a perfectly cooked steak, its exterior seared to a tantalizing crisp, locking in all those juicy, meaty flavors. Then in the same magical appliance, we've got potatoes transforming into golden, crispy-on-the-outside, fluffy-on-the-inside wonders. This isn't just cooking; it's culinary multitasking at its finest. By harnessing the power of the air fryer, we're cutting down on time and dishes, but ramping up on flavor and efficiency. The steak comes out with that beautiful, mouth-watering char, while the potatoes are like little bites of cloud nine. It's a simple, one-device wonder that delivers a meal fit for a king, with minimal fuss and maximum flavor. So, get ready to give your air fryer a high five, because it's about to become your new best friend in the kitchen!
- 2 New York cut steaks
- 2 large russet potatoes
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 tablespoons garlic butter
- 2 tablespoons Montréal steak spice
- Start off by cutting the russet potatoes in half, then in half again, then in half once more. Boil them in a pot of salted water for 5 minutes. Once done, toss them in olive oil, onion powder, garlic powder, pepper and salt. Place them at the bottom of the air fryer.
- Hit both sides of a New York cut steak with olive oil, salt, pepper and Montréal steak spice. Put the air fryer grate shelf on top of the potatoes followed by the steak on top of that.
- Cook for 5 minutes at 400°F. Flip the steak and cook for another 5 minutes at the same temperature.
- When it’s out, hit the steak with a pad of garlic butter and allow it to melt. Slice up the steak, plate with potatoes and enjoy!